Re: Brook Trout
Posted: Wed Apr 24, 2013 6:45 am
Weve had a 2lb wild brownie out of our system already this year looks like it could be a good season ith over 50 fish caught so far
Interesting array of shapes ...
Your recipe sounds fairly similar to ones I use.
Another way is to create a suitable filling - personal choice of ingredients.
Make a few slits on the skin and squeeze in a little lemon juice.
Take a piece of cling film and lay some finely sliced onions on it.
Place stuffed fish on onions, with another layer on top.
Wrap cling film tightly around the fish.
Microwave until almost cooked - leave to stand for a couple of minutes then microwave again until ready.
I cannot remember how long - fish and microwaves vary but it is easy to do it by touch.