Squirrel

All things Hunting, Fishing, Wildlife and Conservation related.

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Ovenpaa
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Re: Squirrel

#11 Post by Ovenpaa »

I have to try a couple! When you dice them do you fillet them or leave the bones in? I ask because the Viking will need to know when she prepares them.. :lol:
/d

Du lytter aldrig til de ord jeg siger. Du ser mig kun for det tøj jeg har paa ...

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Robin128

Re: Squirrel

#12 Post by Robin128 »

I'd watch your sandwiches, if I were you!

:D

Rob
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Blu
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Re: Squirrel

#13 Post by Blu »

For frying it's ok to leave the bones in, for stew bones out.

Blu :twisted:
Christel
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Re: Squirrel

#14 Post by Christel »

I would probably eat anything if my survival depended on it.

However when it does not...
Don't know about squirrel, isn't it too much like a rat?

But then again, would you eat a rat?
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Blu
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Re: Squirrel

#15 Post by Blu »

But then again, would you eat a rat?
Christel, as you say if survival depends on it. I've never eaten rat so I can't compare the two but squirrel is tasty.

Blu :twisted:
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Ovenpaa
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Re: Squirrel

#16 Post by Ovenpaa »

Agreed, if needs must I would eat just about anything.
/d

Du lytter aldrig til de ord jeg siger. Du ser mig kun for det tøj jeg har paa ...

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zzr1100
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Home club or Range: Fulwood Shooting Club , Manchester clay shooting club
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Re: Squirrel

#17 Post by zzr1100 »

blimey ,,,, all the of the little buggers ive shot in the past and not eaten !! Damn !
.22rf brno mod2 with moderator
.17hmr Cz 452 American with moderator
S&W 15-22 .22lr
Hatsan escort in 12 bore
12g Lanber 2097
.22 Falcon FN19 Pcp
7wt Greys Platinum X lol
elmer

Re: Squirrel

#18 Post by elmer »

Squirrel is great to eat! I cook the back and haunches together in a casserole, bones in. I find it tastes a bit like wild rabbit. It is also good roasted over a fire on a stick. And as for eating rat, my wife ate it in Africa and found it fine. Perceptions can be strange sometimes, until things are viewed with the light of experience: I used to be fairly non-plussed by sea food, till I lived in China, and had to eat sharks stomach lining, raw crab guts and live prawns (they wriggle horribly on the tongue before you bite the head off!). Turtle shell and entrail are both particularly unappetising, but unavoidable at certain chinese banquets. After that, I love fish! Fillets of any fish taste tremendous in comparison.

So basically squirrel is really good.....unless all you eat is fillet steak and/or McDonalds!! :lol:
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TobyH
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Re: Squirrel

#19 Post by TobyH »

Yes, Ive eaten squirrel. Had it in with rabbit in a pie I made out in the bush. Skin is bloody tough, but the meats quite nice. Think next time I would spit it, or slow cook it though. Certainly not red though. There's more than enough of the grey's to scoff!
"Death is nature's way of telling you to slow down." - Dick Sharples
The trakker

Re: Squirrel

#20 Post by The trakker »

lightly fried with good olive oil chopped chillie, & a few in the pan, gorgeoussssssss ;) like minature rabbit, great tv snack :P
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