Badger does DSC1
Posted: Sun Jun 21, 2015 7:12 pm
Well oomans, we're just back from doing our DSC1 course at Donington Deer Management. We thoroughly enjoyed it ! The course is run by David Stretton who manages the deer herds at Donington Park and we rather suspect that there isn't a thing about deer that he doesn't know.
The course is held around the dining table in his farmhouse and David gives freely of his vast knowledge ! It's a far more enjoyable venue than some cold, clinical classroom and the lunches, provided by his wife, are amazing ! This is a cut far above your standard sandwich and a bowl of crisps ! Think good, wholesome farmhouse cooking: roast beef / pork / lamb / venison with taters, cabbage, peas, carrots, stuffin' and trimmings, followed by a classical puddin' - apple pie, rhubarb crumble, treacle sponge and so forth. No skimping on portions either !
David talks you through the BDS course notes but expands upon them greatly, offering the benefit of his 30+ years as a stalker and deer manager. Aided by his son, Mark (who we also liked because he is a fellow archer, capable of pulling a warbow twice the power of our 100lb yew stick), the practical sessions are expertly done too. We learned to recognise the different types of bambi, how to select a prime beastie for the cull, how to skin and gralloch it, how to register and record it.
Others may offer the same course but we'd wager none do it so well...
The course is held around the dining table in his farmhouse and David gives freely of his vast knowledge ! It's a far more enjoyable venue than some cold, clinical classroom and the lunches, provided by his wife, are amazing ! This is a cut far above your standard sandwich and a bowl of crisps ! Think good, wholesome farmhouse cooking: roast beef / pork / lamb / venison with taters, cabbage, peas, carrots, stuffin' and trimmings, followed by a classical puddin' - apple pie, rhubarb crumble, treacle sponge and so forth. No skimping on portions either !
David talks you through the BDS course notes but expands upon them greatly, offering the benefit of his 30+ years as a stalker and deer manager. Aided by his son, Mark (who we also liked because he is a fellow archer, capable of pulling a warbow twice the power of our 100lb yew stick), the practical sessions are expertly done too. We learned to recognise the different types of bambi, how to select a prime beastie for the cull, how to skin and gralloch it, how to register and record it.
Others may offer the same course but we'd wager none do it so well...